Naturally processed to enhance fruit character and sweetness, Java Natural bridges tradition and innovation. It retains Indonesia’s depth while introducing modern fruit expression.
A fruit-forward, naturally processed coffee with notes of red fruit, cocoa, and subtle sweetness. A more expressive Indonesian profile with layered aromatics and a smooth finish.
Best Brew Style: Filter / Pour Over
Filter / Pour Over
• Dose: 18–20g
• Water: 300ml
• Time: 2:20–2:40
• Temp: 94–96°C
• Grind: Medium
Espresso (Alternative)
• Dose: 20g
• Yield: 44–46g (1:2.2 ratio)
• Time: 24–28 sec
• Temp: 92–93°C
Strength: ★★★☆☆ (3.5/5)
Natural processing brings fruit and aromatics, so slightly shorter brew times and a longer espresso ratio help highlight sweetness and clarity rather than heaviness.
Best for:
• Filter lovers
• Black coffee drinkers
• Customers chasing flavour complexity over strength
$22.00Original price was: $22.00.$18.00Current price is: $18.00.
Sourced from rainforest-fringed regions of Sumatra, Orangutan Coffee represents both biodiversity and heritage. Traditionally processed and rich in character, it delivers the depth Indonesian coffee is known for — while supporting conservation-focused farming communities.
A bold, earthy coffee with deep body, low acidity, and rich cocoa and spice undertones. A classic Indonesian profile that delivers weight, warmth, and intensity in the cup.
This coffee is all about body and depth. Slightly longer extraction and fuller ratios help bring out the chocolate, spice, and syrupy mouthfeel while keeping bitterness controlled.
Best for:
• Strong black coffee
• Milk-based (cuts through milk easily)
• Customers who like “full-flavoured” coffee
$22.00Original price was: $22.00.$18.00Current price is: $18.00.
