Our Mountain Water Decaf beans come from Latin America’s first decaffeination plant that opened in 1983. Situated in Córdoba, Veracruz; the operation has grown and today is recognised worldwide for its quality control, research and development and innovation. Mountain Water isn’t just a name, the water used is melted glacial water from Pico de Orizaba, Mexico’s highest mountain.
Our Midnight Blend offers a rich, full-bodied experience with a complex array of flavours.The dominant notes include deep, dark chocolate and roasted nuts.Undertones of earthiness contribute depth to the palate, while a delicate sweetness rounds off each sip, leaving a lingering satisfaction on the taste buds.
A robust blend of arabica and robusta coffee beans from Southeast Asia and South America. Bold, light fruit acidity with notes of caramel and dark chocolate that is suited for all brewing methods.
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