Our Mountain Water Decaf beans come from Latin America’s first decaffeination plant that opened in 1983. Situated in Córdoba, Veracruz; the operation has grown and today is recognised worldwide for its quality control, research and development and innovation. Mountain Water isn’t just a name, the water used is melted glacial water from Pico de Orizaba, Mexico’s highest mountain.
Our Melbourne blend is inspired by our city laneways. A medium roast with chocolate, caramel, and dark nutty flavours–it is our staple espresso blend and a sure crowd pleaser.
A robust blend of arabica and robusta coffee beans from Southeast Asia and South America. Bold, light fruit acidity with notes of caramel and dark chocolate that is suited for all brewing methods.
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