Our Melbourne blend is inspired by our city laneways. A medium roast with chocolate, caramel, and dark nutty flavours–it is our staple espresso blend and a sure crowd pleaser.
A robust blend of arabica and robusta coffee beans from Southeast Asia and South America. Bold, light fruit acidity with notes of caramel and dark chocolate that is suited for all brewing methods.
Indulge in the rich symphony of flavours with our Signature Blend. Crafted from the finest beans sourced from Ethiopia, Brazil, India, and Vietnam, it offers a harmonious balance of earthy notes, cocoa undertones, and a hint of spice.
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