Our Mountain Water Decaf beans come from Latin America’s first decaffeination plant that opened in 1983. Situated in Córdoba, Veracruz; the operation has grown and today is recognised worldwide for its quality control, research and development and innovation. Mountain Water isn’t just a name, the water used is melted glacial water from Pico de Orizaba, Mexico’s highest mountain.
Our Melbourne blend is inspired by our city laneways. A medium roast with chocolate, caramel, and dark nutty flavours–it is our staple espresso blend and a sure crowd pleaser.
Our Midnight Blend offers a rich, full-bodied experience with a complex array of flavours.The dominant notes include deep, dark chocolate and roasted nuts.Undertones of earthiness contribute depth to the palate, while a delicate sweetness rounds off each sip, leaving a lingering satisfaction on the taste buds.
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