Our Mountain Water Decaf beans come from Latin America’s first decaffeination plant that opened in 1983. Situated in Córdoba, Veracruz; the operation has grown and today is recognised worldwide for its quality control, research and development and innovation. Mountain Water isn’t just a name, the water used is melted glacial water from Pico de Orizaba, Mexico’s highest mountain.
A delicious and complex blend of 100% arabica multi-origin coffees from Eastern Africa and South America. This blend presents a bright and full aroma, depth of flavour and is smooth on the palate.
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