Grown in the high-altitude volcanic soils of Kintamani, this coffee highlights the refined side of Indonesia. Typically washed, it presents brightness and clarity uncommon in older perceptions of the region.
Clean, bright acidity with citrus and structured finish (typical profile).
Best Brew Style: Pour Over / Filter
• Dose: 20g
• Water: 300ml
• Time: 2:30–2:45
• Temp: 94–96°C
Strength: ★★★☆☆ (3/5)
Why: Highlight acidity and clarity over body
$22.00Original price was: $22.00.$18.00Current price is: $18.00.
Naturally processed to enhance fruit character and sweetness, Java Natural bridges tradition and innovation. It retains Indonesia’s depth while introducing modern fruit expression.
A fruit-forward, naturally processed coffee with notes of red fruit, cocoa, and subtle sweetness. A more expressive Indonesian profile with layered aromatics and a smooth finish.
Best Brew Style: Filter / Pour Over
Filter / Pour Over
• Dose: 18–20g
• Water: 300ml
• Time: 2:20–2:40
• Temp: 94–96°C
• Grind: Medium
Espresso (Alternative)
• Dose: 20g
• Yield: 44–46g (1:2.2 ratio)
• Time: 24–28 sec
• Temp: 92–93°C
Strength: ★★★☆☆ (3.5/5)
Natural processing brings fruit and aromatics, so slightly shorter brew times and a longer espresso ratio help highlight sweetness and clarity rather than heaviness.
Best for:
• Filter lovers
• Black coffee drinkers
• Customers chasing flavour complexity over strength
$22.00Original price was: $22.00.$18.00Current price is: $18.00.
