Containing genuine Japanese Matcha green tea powder of the highest quality, our Matcha Green Tea Latte is blended with premium Australian dairy ingredients, sugar and delicious spices. Carefully created to deliver authentic, rich and truly satisfying flavours with hints of cardamom, cinnamon, ginger, clove, and more.  A flavour sensation and textural delight, this is an unmatchable Matcha.

Explore our range of recipe ideas below, keeping in mind that all of the 'Bodacious Latte Mix' components in these recipes are interchangeable with each other.

Traditional Matcha


20g Bodacious Matcha Green Tea mix

200ml textured milk


1. Place the Matcha powder in a glass. Pour a shot of coffee over it, and mix until smooth paste has formed.

2. Fill the remainder of the cup up with textured milk.

3. Enjoy!

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Green Tea Matcha Smoothie


30G Bodacious Green Tea Matcha Blend

1 tablespoon Luxe Brew Green Tea Matcha blend 

1 Large Mango - fresh or frozen

2 Frozen Bananas

2 Handfuls of Baby Spinach

1 cup Coconut Milk​


1. Add the coconut milk to your blender jug, followed by the matcha green tea powder and spinach. Blend.

2. Add the mango and frozen bananas and blend until creamy and smooth.

3. Drink and enjoy!


Green Tea Matcha Buttercream


1/2 cup Bodacious Green Tea Matcha Blend

​2 1/4 cups powdered sugar
1 cup (2 sticks) unsalted butter, softened
3 tablespoons milk


1. Combine powdered sugar and matcha and whisk together.

2. In a bowl of a stand mixer beat the butter until light and fluffy. Add the sugar-matcha mixture 1/2 cup at a time, until fully incorporated. Add the milk, 1 tablespoon at a time, scraping the sides of the bowl after each addition. Continue to beat the buttercream until light and fluffy.
3. Use on cakes, cupcakes or biscuits of your choosing. 

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Green Tea Matcha Cookies


1 cup Bodacious Green Tea Matcha Blend

2 1/4 cups all-purpose flour

1 cup unsalted butter, softened


1. Add flour and Bodacious matcha green tea blend to a medium sized mixing bowl. Mix together with a rubber spatula and set aside.

2. Add butter and brown sugar to a large mixing bowl. Cream butter with an electric hand mixer, until fluffy. 

3. In three batches, add the flour mixture to the creamed butter and sugar mixture.

4. Heat oven to 175 degrees Celsius. Roll out the dough into 5 mm thickness, then cut into your choice of shapes. Place the cut-outs onto a baking paper lined tray.

5. Bake the cookies for 9 to 10 minutes, watching carefully because the baking time will depend on the thickness of your cookies.

6. When the cookies are done, place the baking paper with the cookies on a cooling rack. Allow the cookies to fully cool before adding any sort of icing.​