Our Mountain Water Decaf beans come from Latin America’s first decaffeination plant that opened in 1983. Situated in Córdoba, Veracruz; the operation has grown and today is recognised worldwide for its quality control, research and development and innovation. Mountain Water isn’t just a name, the water used is melted glacial water from Pico de Orizaba, Mexico’s highest mountain.
Our Melbourne blend is inspired by our city laneways. A medium roast with chocolate, caramel, and dark nutty flavours–it is our staple espresso blend and a sure crowd pleaser.
Indulge in the rich symphony of flavours with our Signature Blend. Crafted from the finest beans sourced from Ethiopia, Brazil, India, and Vietnam, it offers a harmonious balance of earthy notes, cocoa undertones, and a hint of spice.
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