Frappes, Milkshakes & Icy Beverages

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Bodacious 35% Dark Chocolate Recipes

DARK CHOCOLATE FRAPPE

INGREDIENTS

30G of Bodacious 35% Dark

Drinking Chocolate

250ml milk

1/2 cup ice

METHOD

1. Combine all ingredients in a blender.

2. Blend until the consistency is to your satisfaction.

3. Drink and enjoy!

 

DARK CHOCOLATE MILKSHAKE

INGREDIENTS 

30G Bodacious 35% Dark Chocolate powder

1 scoop of chocolate ice cream
250ml milk

1/2 cup ice (optional)

METHOD

1. Combine all ingredients in a blender.

2. Blend until the consistency is to your satisfaction.

3. Drink and enjoy!

ICED MOCHA

INGREDIENTS 

30G Bodacious 35% Dark Chocolate powder

30ml Pure Cafe Coffee
250ml milk

1/2 cup ice

METHOD

1. Place the chocolate powder in a glass. Pour a shot of coffee over it, and mix until smooth paste has formed.

2. Fill the remainder of the cup up with milk and stir until combined. Add some ice.

3. Enjoy!

Bodacious Green Tea Matcha Recipes

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GREEN TEA MATCHA FRAPPE

INGREDIENTS


30G Bodacious Green Tea Matcha Blend

250ml milk

1/2 cup ice

METHOD

1. Combine all ingredients in a blender.

2. Blend until the consistency is to your satisfaction.

3. Drink and enjoy!

GREEN TEA MATCHA MILKSHAKE

INGREDIENTS

30G Bodacious Green Tea Matcha Blend

1 scoop of ice cream
250ml milk

1/2 cup ice (optional)

METHOD

1. Combine all ingredients in a blender.

2. Blend until the consistency is to your satisfaction.

3. Drink and enjoy!

ICED GREEN TEA MATCHA

INGREDIENTS

30G Bodacious Green Tea Matcha Blend

250ml milk

1/2 cup ice (optional)

METHOD

1. Place dry mix in a cup and pour hot water over it until just covered. Mix until a paste has formed.

2. Place the ice in the cup and pour the milk over. Stir until combined.

3. Drink and enjoy!

GREEN TEA MATCHA SMOOTHIE

INGREDIENTS

30G Bodacious Green Tea Matcha Blend

1 tablespoon Luxe Brew Green Tea Matcha blend 

1 Large Mango - fresh or frozen

2 Frozen Bananas

2 Handfuls of Baby Spinach

1 cup Coconut Milk​

METHOD

1. Add the coconut milk to your blender jug, followed by the matcha green tea powder and spinach. Blend.

2. Add the mango and frozen bananas and blend until creamy and smooth.

3. Drink and enjoy!

Bodacious Red Velvet Recipes

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INGREDIENTS


30G Bodacious Red Velvet Blend

250ml milk

1/2 cup ice

RED VELVET FRAPPE

METHOD

1. Combine all ingredients in a blender.

2. Blend until the consistency is to your satisfaction.

3. Drink and enjoy!

RED VELVET MILKSHAKE

INGREDIENTS

30G Bodacious Red Velvet Blend

1 scoop of ice cream
250ml milk

1/2 cup ice (optional)

METHOD

1. Combine all ingredients in a blender.

2. Blend until the consistency is to your satisfaction.

3. Drink and enjoy!

ICED RED VELVET

INGREDIENTS

30G Bodacious Red Velvet Blend

250ml milk

1/2 cup ice (optional)

METHOD

1. Place dry mix in a cup and pour hot water over it until just covered. Mix until a paste has formed.

2. Place the ice in the cup and pour the milk over. Stir until combined.

3. Drink and enjoy!

Bodacious Spiced Chai Recipes

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INGREDIENTS


30G Bodacious Spiced Cinnamon Chai Blend

250ml milk

1/2 cup ice

SPICED CHAI FRAPPE

METHOD

1. Combine all ingredients in a blender.

2. Blend until the consistency is to your satisfaction.

3. Drink and enjoy!

SPICED CHAI MILKSHAKE

INGREDIENTS

 

30G Bodacious Spiced Cinnamon Chai Blend

1 scoop of ice cream
250ml milk

1/2 cup ice (optional)

METHOD

1. Combine all ingredients in a blender.

2. Blend until the consistency is to your satisfaction.

3. Drink and enjoy!

ICED SPICED CHAI 

INGREDIENTS

30G Bodacious Spiced Cinnamon Chai Blend

250ml milk

1/2 cup ice (optional)

METHOD

1. Place dry mix in a cup and pour hot water over it until just covered. Mix until a paste has formed.

2. Place the ice in the cup and pour the milk over. Stir until combined.

3. Drink and enjoy!

Bodacious Turmeric Recipes

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TURMERIC SMOOTHIES

TURMERIC PINEAPPLE SMOOTHIE

INGREDIENTS

1 1/2 cups coconut water

1/2 of one fresh pineapple

1/2 large cucumber

1 teaspoon chopped fresh ginger

1/2 teaspoon Bodacious Turmeric powder

Ice

METHOD

1. Combine ingredients in blender, and blend until fully combined.

2. Enjoy as a smoothie or smoothie bowl!

TROPICAL TURMERIC SMOOTHIE

INGREDIENTS​

1/3 cup coconut milk

1/3 cup water

1/2 fresh large orange (or 1 small orange)

1 1/4 cup frozen bananas 

1 small piece ginger root

1/4 teaspoon Luxe Brew Turmeric powder

1 teaspoon honey or maple syrup

Justin Metcalf Butterfly Chai Latte

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BUTTERFLY CHAI FRAPPE

INGREDIENTS


30G Luxe Brew Butterfly Chai Blend

250ml milk

1/2 cup ice

METHOD

1. Combine all ingredients in a blender.

2. Blend until the consistency is to your satisfaction.

3. Drink and enjoy!

BUTTERFLY CHAI MILKSHAKE

INGREDIENTS

 

30G Luxe Brew Butterfly Chai Blend

1 scoop of ice cream
250ml milk

1/2 cup ice (optional)

METHOD

1. Combine all ingredients in a blender.

2. Blend until the consistency is to your satisfaction.

3. Drink and enjoy!

ICED BUTTERFLY CHAI

BUTTERFLY CHAI FRAPPE

Justin Metcalf Sakura Latte

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SAKURA FRAPPE

INGREDIENTS


30G Luxe Brew Sakura Blend

250ml milk

1/2 cup ice

METHOD

1. Combine all ingredients in a blender.

2. Blend until the consistency is to your satisfaction.

3. Drink and enjoy!

SAKURA MILKSHAKE

INGREDIENTS

 

30G Luxe Brew Sakura Blend

1 scoop of ice cream
250ml milk

1/2 cup ice (optional)

METHOD

1. Combine all ingredients in a blender.

2. Blend until the consistency is to your satisfaction.

3. Drink and enjoy!

ICED SAKURA

INGREDIENTS

30G Luxe Brew Sakura Blend

250ml milk

1/2 cup ice (optional)

METHOD

1. Place dry mix in a cup and pour hot water over it until just covered. Mix until a paste has formed.

2. Place the ice in the cup and pour the milk over. Stir until combined.

3. Drink and enjoy!

24 Parkhurst Drive, Knoxfield, 3180, VIC, Australia

tel: +61 3 98000088   eml: service@bodaciouscoffee.com.au

© 2018 Bodacious Coffee - Melbourne, Australia